Farm-to-table Gourmet Experience


Join our experience & discover the best of Andalusian gastronomy. Learn about the origin of the products and try the best local wines in a private venue at a privileged location in Seville city centre. This gourmet experience will offer you the best of the area agriculture, livestock and fish industry.


Our experience will take place at a small and private traditional business in Seville most beautiful area. Our activity will be separated into 3 main parts that will complete a whole meal (lunch or dinner).

To start with we will taste some products of the Andalusian agriculture, such as tomatoes, olives and our star product and one of the most exported: Olive oil.

From the soil we’ll pass to the stockbreeding industry, very important for the rural areas around Seville. The Iberian pork is part of our culture and we’ll enjoy three of its products, the Iberian ham, the chorizo and the pork loin. These farms will also produce a lot of milk which will be used to prepare our lovely cheeses. We’ll try the goat’s and sheep’s cheese.

To end with we’ll travel to the Andalusian seaside. In this last part we will have two special tapas. Smoked and salted fish is a great business sector for the coast villages and these processes have remained the same than in past generations.

Every part of the experience will include a glass of wine from the region. We have chosen them depending on the tapas but you will feel free to change if you prefer.

As a culmination we’ll finish our experience with an extra toast with a local dessert wine.

A destination cannot be understood without its gastronomy and we’ll show you the best of it!


1,5 Hours


Plaza Virgen de los Reyes, central fountain.


  • Expert and licensed guide about the topic
  • Assortment of 10 gourmet tapas tasting prepared with the best fresh local products.
  • 4 glasses of the best wines from the Andalusian region that perfectly combine with the tapas served.


Our young team of guides will show you the city in its best way. They are all graduated in History, Humanities or Art History and hold the necessary tourist guide license with validity across the EU. They all speak 3 languages and are enthusiastic locals willing to answer all your questions. We believe that small groups is the best way of offering a top quality service, adapting the experiences to the needs of our guests without disrupting the everyday life of the monumental areas of our city.

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